I read on Vagabodish the other day about the World Testicle Cooking Championship, and knew it was something all of our readers had to find out about.  It takes place annually in Ozrem, Serbia, and it's probably not on my list of things to see next year.  Because, you know, we'll be getting ready for Oktoberfest.

According to the AP article, they cook testicles of all sorts of animals---including kangaroo, camel, and wild boar---into a very wide variety of dishes.  There should also be plenty of beer and wine to wash down the food (I suspect it's needed).

Is anybody out there interested in reporting on this event next year?  Come on!  Think of the prestige!